Crafted with intention — from ceremonial bowls to delicate desserts.
Sourced directly from Uji, prepared with reverence.
BestsellerUji matcha whisked with oat milk, touch of organic honey.
Roasted green tea with creamy steamed milk, toasty and smooth.
Infused with real bourbon vanilla bean and almond milk.
Yuzu lemonade layered over vibrant iced matcha.
Cold-brewed shade-grown tea, naturally sweet umami.
Sparkling yuzu + cold-brew matcha + whipped cream.
Sponge with Hokkaido cream, dusted with matcha.
SignatureLayers of matcha-soaked ladyfingers, mascarpone, cocoa.

Creamy baked cheesecake with matcha swirl & cookie crust.
Single-origin shade-grown, brewed at 60°C.

Green tea with toasted brown rice, nutty and comforting.

Toasted twigs & stems, mellow and slightly creamy.
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